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The principal importance of Stevia is due to its alternate use for sugar and other sweets including following great advantages:

  1. Powerful food-supplement to control and prevent Diabetes, Blood Pressure & Constipation.
  2. Stevia is herbaceous plant and naturally grown calorie free sweets.
  3. Powerful substitutes of SUGAR (sucrose) and other artificial sweets but cheap cost in comparison to sugar as the whole.
  4. Stevia is free of sucrose and carbohydrates too.
  5. It is non-toxic and has no side effects at all.
  6. It is a sweetening agent of great power, up to 300 times than sugar.
  7. It can be employed directly in its natural state as pulverized leaves.
  8. Stevia can be used in any types of food or confectionary item.
  9. Comparatively it is much cheaper than sugar and other sweets.
  10. Single source for many vitamins such as Vitamin C, Beta-Carotene, Chromium, Cobalt, Vegetable fat, Fiber, Iron, Magnesium, Manganese, Niacin, Phosphorus, Potassium, Protein, Riboflavin, Selenium, Silicon, Sodium, Thiamin, Water and Zinc.
  11. Growing Stevia is very easy without much attention and fertilizer. Normally Stevia is not attacked by pesticides.
  1. Are you depriving yourself from native sweets (Deshi Mishti) due to diabetes? No worry anymore. While sugar based sweets will increase your blood sugar level, this is miracle that you will control your blood sugar level by consuming sweets made of Stevia.

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